Crispy Baked Ground Turkey Tacos with Creamy Avocado Sauce
A delicious and healthy alternative to traditional tacos, featuring baked ground turkey and a creamy avocado sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado
- 1 tablespoon lime juice
- 1/4 cup sour cream
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the chili powder, cumin, garlic powder, and onion powder to the turkey, stirring to combine.
- Fill the taco shells with the turkey mixture and place them in a baking dish.
- Bake for 10-12 minutes until the shells are crispy.
- For the avocado sauce, blend the avocado, lime juice, and sour cream until smooth.
- Serve the tacos topped with lettuce, tomatoes, cheese, and avocado sauce.
Notes
- For extra flavor, consider adding diced onions and peppers to the turkey while cooking.
- These tacos can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Healthy Tacos