Crème Brûlée French Toast: The Indulgent Weekend Delight
Indulge in the rich, creamy flavors of Crème Brûlée French Toast, a perfect weekend treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Cut the brioche into thick slices.
- In a mixing bowl, whisk together eggs, cream, milk, vanilla, sugar, and salt.
- Soak the brioche slices in the mixture.
- Heat butter in a skillet over medium heat.
- Cook soaked bread on both sides until golden brown.
- Serve hot, with a sprinkle of sugar on top.
- Use a kitchen torch to caramelize the sugar if desired.
Notes
- Top with fresh berries for added flavor.
- Make sure to let the bread soak thoroughly for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Crème Brûlée, French Toast, Weekend Breakfast