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Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon

Crème Brûlée French Toast
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A deliciously rich twist on classic French toast, infused with crème brûlée flavors and complemented by crispy turkey bacon.

Ingredients

Scale
  • 6 slices brioche bread
  • 1 cup heavy cream
  • 1 cup milk
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for topping)
  • 6 slices turkey bacon

Instructions

  1. In a bowl, whisk together the heavy cream, milk, eggs, granulated sugar, vanilla extract, and salt.
  2. Soak the brioche slices in the mixture for about 15 minutes, ensuring both sides are well coated.
  3. Preheat a skillet over medium heat and cook the soaked brioche until golden brown, about 3-4 minutes per side.
  4. Meanwhile, cook the turkey bacon in another pan until crispy.
  5. Once cooked, sprinkle the top of the French toast with brown sugar and caramelize using a kitchen torch.
  6. Serve the crème brûlée French toast with crispy turkey bacon on the side.

Notes

  • For a stronger vanilla flavor, consider using vanilla bean paste instead of extract.
  • Be cautious while using a kitchen torch for caramelizing, ensuring even burning.

Nutrition

Keywords: Crème Brûlée French Toast, Breakfast, Turkey Bacon

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