Creamy Turkey Stroganoff: Easy Comfort Food for Busy Weeknights
Enjoy a delicious and creamy turkey stroganoff that is both easy to make and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey breast, sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in the sliced turkey and cook until browned.
- Add mushrooms and cook until softened.
- Pour in chicken broth, Worcestershire sauce, and paprika; simmer for 10 minutes.
- Reduce heat and stir in sour cream; season with salt and pepper.
- Serve over egg noodles or rice.
Notes
- For extra flavor, add a splash of white wine.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Creamy Turkey Stroganoff, Easy Comfort Food, Quick Dinner, Weeknight Meal