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Creamy Turkey Stroganoff: Easy Comfort Food for Busy Weeknights

Creamy Turkey Stroganoff

Enjoy a delicious and creamy turkey stroganoff that is both easy to make and perfect for busy weeknights.

Ingredients

Scale
  • 1 pound turkey breast, sliced
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sautéing until onions are translucent.
  3. Stir in the sliced turkey and cook until browned.
  4. Add mushrooms and cook until softened.
  5. Pour in chicken broth, Worcestershire sauce, and paprika; simmer for 10 minutes.
  6. Reduce heat and stir in sour cream; season with salt and pepper.
  7. Serve over egg noodles or rice.

Notes

  • For extra flavor, add a splash of white wine.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Creamy Turkey Stroganoff, Easy Comfort Food, Quick Dinner, Weeknight Meal