Creamy Potato Soup with Turkey Bacon: Easy & Delicious Comfort Food
A comforting and creamy potato soup made with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add chopped onions and garlic, cook until softened.
- Peel and chop the potatoes, add them to the pot along with the chicken broth.
- Bring to a boil and then reduce heat, simmering until potatoes are tender.
- Stir in the heavy cream and butter, then mash some of the potatoes for a creamy texture.
- Season with salt and pepper to taste before serving.
Notes
- This soup is great for meal prepping and can be stored in the fridge.
- Feel free to add cheese on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Potato Soup, Potato Soup, Comfort Food, Turkey Bacon