Creamy Potato Soup: Easy Comfort Food with Turkey Bacon Delight
A warm and hearty Creamy Potato Soup made delightful with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Blend soup until smooth, then stir in heavy cream, salt, and pepper.
- Top with crispy turkey bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Add a sprinkle of cheese on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Creamy Potato Soup, Soup, Comfort Food, Turkey Bacon, Easy Recipes