Creamy Herb Chicken: Easy Comfort with Basmati Rice Delight
A comforting dish featuring creamy herb chicken served over delicate basmati rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups basmati rice
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook basmati rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Add minced garlic, thyme, and rosemary; sauté for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan until melted and creamy.
- Serve chicken mixture over basmati rice.
Notes
- This dish pairs well with steamed vegetables.
- For extra flavor, add fresh herbs when serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Herb Chicken, Basmati Rice, Comfort Food