Creamy Garlic Parmesan Broccoli: A Deliciously Indulgent Side Dish
This creamy garlic parmesan broccoli is the perfect indulgent side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Add the parmesan cheese and stir until melted and smooth.
- Add the broccoli florets and cook until tender, about 5-7 minutes.
- Season with salt and pepper to taste, then serve warm.
Notes
- This dish pairs well with grilled chicken or steak.
- Feel free to add more cheese for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Broccoli