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Creamy Chicken Enchilada Soup: The Ultimate Cozy Comfort Bowl

Creamy Chicken Enchilada Soup
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A comforting and creamy chicken enchilada soup that is perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) red enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (sweet corn) beans, rinsed and drained
  • 1 cup heavy cream
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.
  2. Stir in the enchilada sauce, chicken broth, black beans, sweet corn, and spices. Bring to a simmer.
  3. Reduce heat and stir in the heavy cream, cooking until heated through.
  4. Add the shredded chicken and stir to combine. Cook for an additional 5 minutes.
  5. Serve warm, topped with cheese and cilantro.

Notes

  • This soup can be made ahead of time and reheated.
  • Adjust the spices according to your heat preference.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, comfort food, soup recipe

Find it online: https://www.yumtoyum.com/creamy-chicken-enchilada-soup-the-ultimate-cozy-comfort-bowl/