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Creamy Butternut Squash Pasta: Indulgent Sausage & Spinach Delight

Creamy Butternut Squash Pasta with Sausage and Spinach

Indulge in a rich and creamy butternut squash pasta dish featuring savory sausage and fresh spinach, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound butternut squash
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cut the butternut squash into cubes and roast at 400°F for 25-30 minutes until tender.
  2. Cook the pasta according to package instructions and drain.
  3. In a skillet, heat olive oil and cook the sausage until browned.
  4. Add the roasted squash, cream, garlic powder, and cooked pasta to the skillet. Stir until well combined.
  5. Fold in the spinach and cook until wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian option, substitute sausage with mushrooms or a plant-based alternative.
  • Adjust cream quantity based on desired creaminess.

Nutrition

Keywords: Creamy Butternut Squash Pasta, Sausage, Spinach, Pasta Recipe