Creamy Beef Pasta: The Easy Indulgence You’ll Crave
This creamy beef pasta is a delicious and quick dish that’s perfect for any night of the week. Indulge in its rich flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the ground beef and cook until browned. Season with salt and pepper.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Once the beef is cooked, stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese. Stir until well combined and creamy.
- Serve hot, garnished with chopped parsley.
Notes
- For added flavor, consider adding Italian herbs to the beef while cooking.
- You can substitute the heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Creamy Beef Pasta