Creamy Beef and Shells: Easy Comfort Food Everyone Will Love
A delicious and comforting creamy beef and shells recipe that’s easy to make and perfect for the family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 10 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Cook the shell pasta according to package instructions.
- Add beef broth, heavy cream, and seasonings to the skillet.
- Mix in the cooked pasta and cheese until well combined.
- Simmer for 5-10 minutes until thickened.
- Serve hot.
Notes
- For added flavor, sauté onions and bell peppers with the beef.
- Use a mixture of cheeses for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Beef and Shells