Cream Cheese Caramel Apple Dip: An Indulgent Treat with Toffee Bits
A delicious and creamy dip perfect for caramel apple lovers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup caramel sauce
- 1/4 cup toffee bits
- 2 apples, sliced
Instructions
- In a mixing bowl, blend the cream cheese until smooth.
- Gradually mix in the caramel sauce until well combined.
- Fold in the toffee bits gently.
- Serve with sliced apples and enjoy!
Notes
- Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Cheese, Caramel, Apple Dip, Toffee Bits