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Cranberry Orange Sour Cream Scones: The Best Homemade Delight

Cranberry Orange Sour Cream Scones
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Delight in the deliciousness of these homemade Cranberry Orange Sour Cream Scones, perfect for breakfast or a delightful afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup fresh cranberries, chopped
  • 1 tablespoon orange zest
  • 1 cup sour cream
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter, using a pastry cutter or your fingers to create a crumbly mixture.
  4. Stir in the chopped cranberries and orange zest until evenly distributed.
  5. In a separate bowl, mix together the sour cream and egg.
  6. Add the wet ingredients to the dry mixture, stirring until just combined.
  7. Turn the dough onto a floured surface, gently knead it a few times, then pat it into a circle about 1-inch thick.
  8. Cut into wedges and place on the prepared baking sheet.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle with a simple glaze made from powdered sugar and orange juice.
  • Replace cranberries with blueberries if desired for a different flavor.

Nutrition

Keywords: Cranberry, Orange, Scones, Sour Cream, Homemade

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