Cowboy Mushrooms with Turkey Bacon: A Deliciously Hearty Dish
A flavorful dish combining hearty cowboy mushrooms with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cowboy mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat.
- Chop the turkey bacon into small pieces and add to the skillet.
- Cook until crispy, then remove from skillet and set aside.
- In the same skillet, add olive oil and heat.
- Add the cowboy mushrooms and sauté until they are softened and golden brown.
- Stir in the garlic powder, onion powder, and smoked paprika.
- Return the turkey bacon to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Add other vegetables for a more colorful dish.
- For a vegetarian option, replace turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 20 mg
Keywords: Cowboy Mushrooms, Turkey Bacon, Hearty Dish