Cowboy Butter Steak Sliders: Juicy Bites with Turkey Bacon Twist
Deliciously crafted sliders featuring juicy steak and a unique cowboy butter sauce combined with turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cowboy butter
- 8 slices turkey bacon
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
Instructions
- Preheat grill to medium-high heat.
- Form the ground turkey into patties and season with salt and pepper.
- Cook turkey bacon until crispy, then set aside.
- Grill the patties for about 5 minutes on each side or until cooked through.
- Place cowboy butter on each patty during the last minute of cooking.
- Assemble sliders by placing each patty on a bun, topping with turkey bacon, lettuce, tomatoes, and jalapeños.
Notes
- Feel free to customize toppings based on your preference.
- Can substitute ground beef for turkey if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Steak, Sliders, Turkey Bacon, Savory, Appetizer