Cowboy Butter Garlic Chicken Tortellini: Easy Recipe with Fire-Roasted Red Peppers
Delicious Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a quick and easy meal that is bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 package tortellini
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup fire-roasted red peppers, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions and drain.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cooked chicken and fire-roasted red peppers.
- Add the cooked tortellini to the skillet and mix well.
- Season with Italian seasoning, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Garlic, Chicken, Tortellini, Fire-Roasted Red Peppers