Classic Soft and Chewy Peanut Butter Blossoms for Sweet Moments
Delight in the classic taste of these soft and chewy peanut butter blossoms, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes, until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peanut butter blossoms, cookies, dessert