Classic Orange Tart: The Best Homemade Delight You’ll Love
Indulge in the delightful flavors of a Classic Orange Tart, a perfect blend of sweetness and citrus.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2/3 cup fresh orange juice
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt until crumbly.
- Add egg yolk and mix until a dough forms.
- Press the dough into a tart pan and bake for 15 minutes.
- In another bowl, whisk together orange juice, sugar, eggs, orange zest, and vanilla extract.
- Pour the filling into the baked crust and bake for an additional 25 minutes.
- Let the tart cool before serving.
Notes
- Serve chilled for best flavor.
- Garnish with fresh orange slices for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Classic Orange Tart, dessert, homemade, citrus tart