Classic Christmas Toffee: Easy Indulgence for Holiday Treats
Classic Christmas Toffee is a delightful treat that combines sweet and crunchy, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a heavy saucepan, melt the butter over medium heat.
- Add the granulated sugar, water, and salt. Stir until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer and cook until it reaches 285°F.
- Remove from heat and pour onto a buttered baking sheet.
- Once cooled slightly, sprinkle the chocolate chips on top. Let them melt, then spread evenly.
- Top with chopped nuts if desired. Allow to cool completely before breaking into pieces.
Notes
- Watch the temperature closely to avoid burning.
- For a festive touch, add a sprinkle of sea salt on top before it cools.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Classic Christmas Toffee, holiday treats, toffee recipe