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Citrus Orange Cranberry Muffins: The Best Irresistible Treat

Citrus Orange Cranberry Muffins
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Citrus Orange Cranberry Muffins are the perfect combination of tart and sweet, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh orange juice
  • 1 tablespoon grated orange zest
  • 1 cup fresh or frozen cranberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, orange juice, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cranberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra sweetness, sprinkle sugar on top before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Citrus Orange Cranberry Muffins, muffins, treats, baking

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