Cinnamon Sugar Donut Bread: The Best Indulgent Treat to Bake
This Cinnamon Sugar Donut Bread is the perfect treat for those who crave something sweet and delicious.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For an extra indulgence, drizzle with a cinnamon sugar glaze.
- This bread is best served warm with a cup of coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Sugar Donut Bread, indulgent treat, baking recipes