Cinnamon Roll Waffles Cream Cheese: A Deliciously Easy Twist
Enjoy an easy and delicious twist on traditional cinnamon rolls with these cinnamon roll waffles topped with cream cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cinnamon roll dough
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Open the cinnamon roll dough and separate the rolls.
- Place each roll in the waffle iron and close it, cooking until golden brown.
- While the waffles are cooking, mix the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth.
- Once the waffles are done, remove them from the iron and drizzle with the cream cheese mixture.
Notes
- For a sweeter topping, add more powdered sugar to the cream cheese mixture.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Waffles, Cream Cheese, Easy Breakfast