Print

Cinnamon Crumb Banana Bread: The Best Comforting Twist You’ll Love

Cinnamon Crumb Banana Bread
Print Recipe

Deliciously soft and moist, this Cinnamon Crumb Banana Bread features a rich crumb topping that adds a comforting twist to a classic recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Mix in the melted butter.
  4. Stir in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix well.
  6. Mix in the flour and cinnamon until just combined.
  7. Pour the batter into a greased loaf pan.
  8. In a separate bowl, mix the brown sugar, flour, cinnamon, and cold butter to create the crumb topping.
  9. Sprinkle the crumb mixture over the batter.
  10. Bake for 50-60 minutes or until a toothpick comes out clean.
  11. Let it cool for a few minutes before slicing.

Notes

  • For added moisture, use extra ripe bananas.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Cinnamon, Banana Bread, Comfort Food, Baking

Find it online: https://www.yumtoyum.com/cinnamon-crumb-banana-bread-the-best-comforting-twist-youll-love/