Christmas Sprinkle Buttermilk Bread: The Best Holiday Treat Recipe
This Christmas Sprinkle Buttermilk Bread is a delightful festive treat perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the holiday sprinkles gently.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas, bread, buttermilk, holiday treat