Christmas Morning Turkey Bacon, Egg, and Cheese Biscuit Bake Delight
Start your holiday breakfast off right with this delightful Christmas Morning Bacon, Egg, and Cheese Biscuit Bake, featuring savory turkey bacon and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuit dough into quarters and spread them evenly in a greased baking dish.
- Sprinkle the bacon and cheese over the biscuits.
- Pour the egg mixture over the top.
- Bake for 25-30 minutes or until the eggs are set and the biscuits are golden.
Notes
- For extra flavor, add chopped vegetables like bell peppers or onions.
- You can use regular bacon or sausage instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Christmas Morning, Bacon, Egg, Cheese, Biscuit Bake