Christmas Crack Recipe: Easy Indulgence for Your Holiday Snacks
Enjoy this delightful Christmas Crack recipe, perfect for holiday snacking and gifting!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together until boiling; then pour over the crackers.
- Bake for about 5 minutes, until bubbly.
- Sprinkle chocolate chips on top and let them melt; spread evenly.
- Optional: Top with chopped nuts before cooling.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for best freshness.
- Great for gifting during the holiday season!
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Crack Recipe