Chocolate Pistachio Tart: The Indulgent Dessert You Must Try
A rich and decadent chocolate pistachio tart topped with silky ganache.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pistachio crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 pinch salt
- 2 cups bittersweet chocolate chips
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- ½ cup shelled pistachios, chopped for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pistachio crumbs, melted butter, sugar, and salt. Press the mixture into a tart pan to form the crust.
- Bake the crust for 10-12 minutes until lightly golden.
- In a saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth.
- Remove from heat and stir in butter until melted and creamy.
- Pour the ganache into the cooled crust and let it set at room temperature.
- Once set, garnish with chopped pistachios before serving.
Notes
- For an extra touch, serve with whipped cream.
- Ensure the tart cools completely before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Chocolate Pistachio Tart with Ganache