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Chocolate Pecan Turtle Clusters: Indulgent Treats for Everyone

Chocolate Pecan Turtle Clusters

Delight in these rich and indulgent Chocolate Pecan Turtle Clusters, perfect for every chocolate lover.

Ingredients

Scale
  • 2 cups pecans
  • 1 cup chocolate chips
  • 1 cup caramel candies
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the pecans on a baking sheet and toast them for 10 minutes.
  3. In a saucepan, melt the caramel candies with heavy cream over low heat.
  4. Once melted, drizzle the caramel over the toasted pecans.
  5. Melt the chocolate chips in a microwave or double boiler, then drizzle over the caramel-coated pecans.
  6. Allow to cool and set before serving.

Notes

  • For a salty-sweet twist, add a sprinkle of sea salt on top before the chocolate hardens.
  • These can be stored in an airtight container to maintain freshness.

Nutrition

Keywords: Chocolate Pecan Turtle Clusters