Chocolate Banana Bread: The Best Indulgent Treat for Any Occasion
Indulge in the rich taste of chocolate banana bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add melted butter to the mashed bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a richer flavor, use dark chocolate chips.
- This recipe can be doubled for a larger batch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Banana Bread