Chinese Steamed Egg: The Best Silky Delight You’ll Love
A delicious and silky smooth Chinese steamed egg recipe that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup water
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1 green onion, chopped
Instructions
- In a bowl, whisk the eggs and salt together until well combined.
- Mix in the water, soy sauce, and sesame oil, and whisk gently.
- Strain the mixture to remove bubbles.
- Pour the mixture into a steaming dish.
- Steam over medium heat for about 15-20 minutes.
- Garnish with chopped green onion before serving.
Notes
- For an extra flavor boost, consider adding shrimp or minced meat.
- Be careful not to overcook the eggs for a fluffy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Chinese Steamed Egg, Silky Egg, Savory Egg Dish