Chicken Wild Rice Casserole: A Cozy, Comforting Delight
A delightful and comforting dish perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked wild rice
- 1 pound cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked wild rice, shredded chicken, cream of mushroom soup, and milk.
- Add frozen peas, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Wild Rice Casserole, comfort food, casserole recipes