Print

Chicken Pot Pie Pasta: A Comforting Easy Recipe You’ll Love

Chicken Pot Pie Pasta
Print Recipe

A creamy and comforting chicken pot pie pasta recipe that combines all your favorite flavors in one delightful dish.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1/2 cup onion, chopped
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent.
  2. Add the diced chicken and cook until no longer pink.
  3. Stir in the flour and cook for another minute.
  4. Gradually whisk in the chicken broth and milk, then add the garlic powder, thyme, salt, and pepper.
  5. Bring to a simmer and let thicken.
  6. Stir in the peas and carrots followed by the cooked pasta.
  7. Cook for an additional 2-3 minutes and serve hot.

Notes

  • For more flavor, add a sprinkle of parmesan cheese before serving.

Nutrition

Keywords: Chicken Pot Pie Pasta, Comfort Food, Easy Recipes

Find it online: https://www.yumtoyum.com/chicken-pot-pie-pasta-a-comforting-easy-recipe-youll-love/