Chicken Enchiladas with Sour Cream White Sauce: The Best Recipe
This Chicken Enchiladas with Sour Cream White Sauce is a delicious and easy recipe that will please the entire family.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup white sauce
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with sour cream, garlic powder, and onion powder.
- Warm the tortillas slightly in a pan or microwave to make them more pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour white sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Let the enchiladas sit for a few minutes after baking before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Sour Cream White Sauce, Mexican Recipe, Easy Dinner