Chicken Crust Pizza: Easy Recipe With Turkey Bacon and Chicken Ham
Delight in a unique twist on pizza with this Chicken Crust Pizza recipe, featuring the savory combination of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, chopped
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, mozzarella cheese, turkey bacon, chicken ham, egg, Italian seasoning, garlic powder, and pepper. Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake for 15-20 minutes or until the crust is set and slightly golden.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes until the toppings are cooked through.
Notes
- For a spicier version, add red pepper flakes to the chicken mixture.
- Make sure the chicken is shredded finely for a better texture in the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken Crust Pizza, turkey bacon, chicken ham, low-carb pizza