Chicken and Stuffing Casserole: Easy Family Comfort Food Recipe
An easy and comforting recipe for chicken and stuffing casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 box stuffing mix
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, peas and carrots, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Prepare the stuffing mix according to package instructions and spread it evenly over the chicken mixture.
- Bake for 30-35 minutes or until heated through and the stuffing is golden brown.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken and Stuffing Casserole