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Chewy maple pumpkin cookies: the best fall treat for cozy nights

chewy maple pumpkin cookies
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These chewy maple pumpkin cookies are the perfect treat for the fall season, delivering a warm, cozy flavor in every bite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract; mix until well combined.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the maple syrup.
  7. Drop tablespoons of dough onto a prepared baking sheet.
  8. Bake for 12-15 minutes, or until cookies are lightly browned.
  9. Let cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, drizzle additional maple syrup over the cookies after baking.
  • Store in an airtight container for maximum freshness.

Nutrition

Keywords: chewy maple pumpkin cookies, fall treats, pumpkin recipes

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