Cheesy Potato Egg Scramble with Turkey Bacon: Easy and Delicious
A delightful combination of cheesy potatoes and scrambled eggs, complemented by turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups diced potatoes
- 4 eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the diced potatoes in olive oil until tender.
- In a separate pan, cook turkey bacon until crispy, then chop.
- Add onion to the potatoes and sauté until translucent.
- Beat the eggs and pour over the potatoes, stirring until they start to set.
- Add the chopped turkey bacon and cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- Leftovers can be reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Easy Recipes