Cheesy Egg Toast: The Easy Breakfast You’ll Love with Turkey Bacon
Start your day with this deliciously cheesy egg toast topped with savory turkey bacon. It’s an easy breakfast option that’s both satisfying and quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices bread
- 2 eggs
- 1/2 cup shredded cheese
- 2 slices turkey bacon
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Toast the bread slices in the same skillet.
- In another pan, melt the butter and crack the eggs, cooking them sunny side up.
- Place the eggs on the toasted bread, top with crispy bacon, and sprinkle with cheese.
- Serve immediately.
Notes
- Feel free to add avocado or tomatoes for extra flavor.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Cheesy Egg Toast, Breakfast, Quick Recipe