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Cheesy Baked Tortellini Casserole with Meat Sauce: Easy Family Favorite

Cheesy Baked Tortellini Casserole With Meat Sauce
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This Cheesy Baked Tortellini Casserole with Meat Sauce is an easy and delicious family favorite.

Ingredients

Scale
  • 2 cups cheese-filled tortellini
  • 1 pound ground beef
  • 1 jar (24 ounces) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until no longer pink.
  3. Drain excess fat and stir in the marinara sauce and Italian seasoning.
  4. In a large baking dish, combine cooked tortellini, meat sauce, and half of the mozzarella cheese.
  5. Top with remaining mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes, or until cheese is bubbly and golden.

Notes

  • For a vegetarian option, substitute ground beef with mushrooms or lentils.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Keywords: Cheesy Baked Tortellini, Casserole, Meat Sauce, Family Favorite

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