Cheeseburger Soup: Easy, Indulgent Comfort Food with Turkey Bacon
Cheeseburger soup is a rich and hearty dish perfect for any occasion. This easy recipe features turkey bacon and classic cheeseburger ingredients!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey and cook until browned.
- Add onions and carrots, sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and potatoes, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in milk, cheese, and Worcestershire sauce. Cook until cheese is melted.
- Season with salt and pepper. Crumble the turkey bacon on top before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground beef for turkey if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cheeseburger Soup, Comfort Food, Easy Recipe, Turkey Bacon