Cheddar and Herb Soda Bread: Best Recipe for Home Bakers
A delicious and easy-to-make soda bread flavored with cheddar cheese and fresh herbs, perfect for any home baker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh herbs (like rosemary or thyme)
- 1 cup buttermilk
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the cheddar cheese and herbs.
- In a separate bowl, mix the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently for a minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, experiment with different cheese or herb combinations.
- Let the bread cool before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Cheddar and Herb Soda Bread