Carrot Cake Delight: The Best Homemade Recipe for Every Occasion
Indulge in the moist and flavorful Carrot Cake that everyone loves. This recipe is perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add eggs and oil to the dry ingredients and mix well.
- Stir in grated carrots and crushed pineapple.
- If using, fold in chopped walnuts.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For a creamier cake, add cream cheese frosting.
- Toast walnuts for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Carrot Cake