Caramel Apple Cheesecake Dip: Easy, Indulgent Fun for Everyone
This Caramel Apple Cheesecake Dip is the perfect blend of creamy cheesecake and sweet caramel, making it a delightful snack for any gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- 2 apples (sliced)
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Fold in the caramel sauce until evenly distributed.
- Serve with apple slices and sprinkle with nuts if desired.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- Add a pinch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cheesecake Dip, dessert dip, easy dessert