Caprese Dip Recipe: Easy and Indulgent with Turkey Bacon Twist
A delightful twist on the classic Caprese salad, this dip combines fresh ingredients with the savory flavor of turkey bacon, making it perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup cooked turkey bacon, crumbled
- 1 tablespoon balsamic glaze
- 1 clove garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, diced tomatoes, basil, crumbled turkey bacon, and minced garlic.
- Spread the mixture into a baking dish and drizzle with balsamic glaze.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For extra flavor, add a pinch of salt and pepper to taste.
- Serve with toasted bread or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Caprese Dip Recipe, Turkey Bacon, Easy Appetizer