Campbell’s Green Bean Casserole with Turkey Bacon and Chicken Ham
A delicious twist on a classic green bean casserole with the savory flavor of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can Campbell’s cream of mushroom soup
- 2 cups green beans, drained
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup milk
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, turkey bacon, chicken ham, and green beans.
- Transfer the mixture to a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes or until bubbly.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Campbell’s Green Bean Casserole, turkey bacon, chicken ham, casserole recipes