Campbells Green Bean Casserole: A Creamy Turkey Bacon Delight
A deliciously creamy green bean casserole featuring turkey and bacon, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onion rings
- 1/2 pound cooked turkey, chopped
- 1/4 pound bacon, cooked and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, turkey, and bacon.
- Transfer the mixture to a casserole dish.
- Top with French fried onion rings.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- For an extra crunch, broil for the last 2-3 minutes.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Campbells Green Bean Casserole, creamy casserole, turkey bacon dish