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Cake Batter Chocolate Chip Cookies: The Best Homemade Indulgence

Cake Batter Chocolate Chip Cookies
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Delight in the rich and sweet taste of cake batter combined with chocolate chips in these mouthwatering cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cake mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cake mix, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle a little sea salt on top before baking.
  • Ensure not to overbake for chewy cookies.

Nutrition

Keywords: Cake Batter Chocolate Chip Cookies, homemade cookies, dessert

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