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Butterscotch Pudding Browned Butter Pumpkin Bread Delight

butterscotch pudding browned butter pumpkin bread
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A delicious blend of butterscotch and pumpkin flavors makes this bread a delightful treat.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup butterscotch pudding mix
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butterscotch chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the brown sugar, granulated sugar, and browned butter.
  3. Add the pumpkin puree and eggs, mixing until smooth.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in butterscotch pudding mix and butterscotch chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans.
  • This bread is perfect for fall gatherings and holidays.

Nutrition

Keywords: butterscotch pudding browned butter pumpkin bread

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