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Butterscotch Chocolate Chip Cookies: The Best Homemade Treat

Butterscotch Chocolate Chip Cookies

These Butterscotch Chocolate Chip Cookies are the perfect combination of sweet and savory, making them an irresistible homemade treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups butterscotch chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the butterscotch and chocolate chips.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For added texture, you can sprinkle sea salt on top before baking.
  • Chill the dough for 30 minutes for thicker cookies.

Nutrition

Keywords: Butterscotch, Chocolate Chip Cookies, cookies, dessert, homemade